Meat Loaf - cooking recipe

Ingredients

1/4 c. vinegar
3/4 c. brown sugar
1 tsp. prepared mustard
2 lb. hamburger
1 egg
1 small onion, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato paste

Preparation

Mix all ingredients, except hamburger, well and save 1/4 cup to spoon over meat when in pan.
Add hamburger and mix well again. Place in pan and spoon 1/4 cup of mixture you saved over meat mixture.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.