Fried Rice - cooking recipe

Ingredients

3 Tbsp. vegetable oil
3 eggs, beaten
1 c. chopped ham
1/2 c. chopped green onions
1/2 c. bean sprouts
3 c. cold rice
1/4 tsp. garlic powder
1/8 tsp. pepper
2 Tbsp. soy sauce

Preparation

In a large skillet, heat 2 tablespoons of oil.
Add eggs and cook, stirring, until set.
Remove from skillet; set aside.
Add remaining 1 tablespoon of oil to skillet and heat.
Add ham, green onions and bean sprouts.
Stir-fry for 2 minutes.
Stir in eggs. Add rice and stir to mix the ingredients.
Add remaining ingredients and stir to combine.
Heat through; serve hot.
Serves 4.