Manhatten Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground sausage
2 c. dried bread crumbs
1/2 c. chopped onion
2 Tbsp. parsley flakes
2 tsp. salt
2 eggs
10 oz. jar apricot preserves
1/2 c. barbecue sauce

Preparation

Mix together all of the ingredients except the apricot preserves and barbecue sauce.
Roll the meat mixture into walnut size balls and fry in butter.
Drain.
Heat together the preserves and barbecue sauce.
Serve.