My Sister-In-Law Mary'S Ice Cream Cake - cooking recipe

Ingredients

1 qt. vanilla ice cream
1 can frozen pink lemonade concentrate
A&P lemon chiffon cake
whipped cream
crushed pineapple

Preparation

Melt vanilla ice cream.
Mix with frozen pink lemonade concentrate.
Slice a chiffon cake into 3 layers.
Spread ice cream mixture onto bottom layer and onto middle layer.
Put together; freeze on a plate wrapped in aluminum foil.
Serve when needed with whipped cream and crushed pineapple on sides and top.