Dump Cake - cooking recipe

Ingredients

1 can cherry or blueberry pie filling
1 large can crushed pineapple (juice and all)
1 box yellow or white cake mix
1/2 lb. melted butter or margarine
1 small can coconut
chopped nuts

Preparation

Grease a 9 x 13-inch cake pan. Dump in pie filling, pineapple and juice.
Add cake mix; spoon melted butter on top.
Sprinkle coconut top; add chopped nuts.
Bake at 350\u00b0 for 1 hour.