Hot Asparagus Roll-Ups - cooking recipe

Ingredients

12 slices bread
8 slices bacon, cooked, drained and crumbled
2 (3 oz.) pkg. cream cheese, softened
12 asparagus spears, well drained
melted butter

Preparation

Trim crusts from bread.
Flatten bread.
Blend cream cheese and bacon.
Spread mixture on bread.
Lay asparagus on each slice and roll up.
Brush with butter and place under broiler until golden brown.
Toast on both sides.
Cut in half for smaller pieces.