Cheesy Potato Casserole - cooking recipe
Ingredients
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1 (2 lb.) bag frozen hash browns, thawed
1 (10 3/4 oz.) can mushroom soup
1 c. sour cream
2 c. shredded Cheddar cheese
1/4 c. diced onion
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
1/2 stick butter or oleo
2 c. cornflake crumbs
Preparation
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Combine soup, sour cream, cheese, onion and salt and pepper. Add potatoes and mix well.\tPour into buttered 9 x 13 baking dish.
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