Swiss Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
3 or 4 potatoes, sliced
2 medium onions, sliced
1 can whole tomatoes, mashed
lemon juice
sliced lemon (optional)
salt and pepper to taste
Worcestershire sauce to taste

Preparation

Place steak in deep Pyrex dish.
Cover with lemon juice. Alternate layers of potatoes and onions; top with tomatoes, salt, pepper and Worcestershire sauce.
Top with lemon slices, if desired.
Bake at 400\u00b0 until done.