Sand Tarts - cooking recipe

Ingredients

2 1/2 c. sugar
2 c. butter
4 c. flour
2 eggs, beaten
white of 1 egg
nuts
sugar and cinnamon

Preparation

Cream butter and sugar.
Slowly add flour.
Add eggs.
Chill overnight.
Roll thin and brush with egg white.
Sprinkle with sugar and cinnamon.
Cut with desired cookie cutter.
Press nut on top.
Bake at 400\u00b0 for 8 to 10 minutes.