Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 Tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

Melt chocolate chips, butter and milk over low heat.
In a large bowl, combine nuts and marshmallows.
Fold in chocolate mixture.
Spread in wax paper lined 13 x 9-inch pan.
Chill 2 hours.