Lobster Newberg - cooking recipe

Ingredients

3 hard-boiled eggs
2 Tbsp. cream
1/2 lb. butter
2 Tbsp. flour
1/2 pt. cream (1 c.)
1 pt. lobster (2 c.)
4 Tbsp. sherry
salt and pepper to taste

Preparation

Use double boiler.
Gradually add cream to finely mashed egg yolks.
Melt butter in double boiler and add flour.
Add cream gradually and stir to boiling point but do not boil.
Add egg yolks and lobster.
Keep over hot water until thoroughly heated. Add sherry, salt and pepper.