Turkey Casserole - cooking recipe

Ingredients

2 c. cooked, diced turkey
1 can cream of chicken or mushroom soup
1 can peas and small onions
stuffing mix
1 1/2 c. milk
2 Tbsp. oleo

Preparation

Layer turkey in 9 x 13-inch sprayed pan.
Pour soup over turkey.
Add layer of peas and small onions.
Cover with layer of stuffing mix.
Heat milk and oleo and pour over top.
Bake at 400\u00b0 for 20 to 25 minutes.