Quick Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 1/2 c. drained tuna or cooked chicken
1 can cream of chicken soup
1 c. evaporated milk
1/2 c. chopped celery
1 c. cooked green peas, drained
1/4 c. finely chopped onions
1 tsp. Worcestershire sauce
3/4 c. shredded cheese

Preparation

Combine all ingredients except cheese.
Mix thoroughly.
Pour into a greased 1 1/2-quart casserole dish.
Top with cheese.
Bake in 350\u00b0 oven for 35 minutes.
Salt and pepper to taste.