Vegetable-Cheese Bake - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen mixed vegetables
1/2 c. boiling water
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 1/2 c. milk, scalded
1/4 c. grated Cheddar cheese
3/4 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped green onions
1/4 c. sliced pimento

Preparation

In a saucepan combine frozen vegetables and boiling water. Bring to a boil again.
Cover and simmer 5 minutes.
Drain well. Meanwhile, melt butter in a sauce pan.
Blend in flour; cook for 1 minute.
Gradually stir in milk.
Simmer, stirring, until smooth and thickened.
Add cheese and seasonings.
Mix in vegetables, onions and pimento.
Spread into buttered 1-quart casserole.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Good served with baked ham or pork chops.