Rave Reviews Coconut Cake - cooking recipe

Ingredients

1 (2 layer) box yellow cake mix
1 (4 oz. size) pkg. Jell-O brand vanilla instant pudding
1 1/2 c. water
4 eggs
1/4 c. oil
2 c. coconut
1 c. chopped nuts

Preparation

Blend cake mix, pudding, water and eggs; add oil in large mixer bowl.
Beat 4 minutes at medium speed.
Stir in coconut and walnuts.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans 15 minutes.
Remove and cool on rack.
Fill and top with coconut-cream cheese frosting.