Pistachio Pie - cooking recipe

Ingredients

1 c. milk
1 (8 oz.) container thawed Cool Whip
1 pkg. pistachio instant pudding
1 Redi Crust deep dish pie crust
pistachios, shelled and chopped (optional)

Preparation

Beat together pudding mix and milk.
Fold in Cool Whip.
Add nuts.
Put into pie shell.
Freeze 2 to 3 hours.
Serve with chopped nuts on top.