Green Tomato Relish - cooking recipe

Ingredients

14 tomatoes
2 green bell peppers
2 red bell peppers
3 hot peppers
2 onions
2 carrots
1 1/2 tsp. salt
1 c. sugar
1/2 c. vinegar
1 qt. salad dressing
1 c. mustard

Preparation

Grind\tvegetables
and
drain.
Add
salt,
sugar
and vinegar.
Cook
10 minutes after it starts boiling.
Add salad dressing and
mustard.
Seal in jars.
Put in cold pack canner or pressure cooker for 5 minutes to get jars to seal.\tYou may use all green pepper or add more hot, if you want it real hot. Good as a dip, too.