Crumb Cobbler - cooking recipe

Ingredients

2 boxes Jiffy white cake mix
2 sticks margarine
2 cans pie filling (any flavor; peach, cherry, apple)

Preparation

Melt margarine. Pour in 1 can pie filling. Crumble 1 box of Jiffy cake mix on top, then repeat process. Bake at 350\u00b0 for 45 to 60 minutes, until brown.