Feed 'Em A Lot Cake - cooking recipe

Ingredients

yellow cake, baked in extra large pan
2 (16 oz.) cans crushed pineapple, drained
3 or 4 sliced bananas
3 small boxes vanilla instant pudding, whipped with 4 1/2 c. milk and 8 oz. pkg. cream cheese
9 oz. container Cool Whip
coconut

Preparation

Bake cake and cool.
Leave in pan and place each ingredient on cake as listed.
Scatter coconut on top.