Caramel-Biscuit Ring-A-Round - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1/2 c. chopped nuts
1/3 c. margarine
2 Tbsp. water
2 cans refrigerated biscuits, each quartered

Preparation

Heat oven to 400\u00b0.
Generously grease 12-cup fluted tube pan. Combine the first 4 ingredients; heat until margarine melts.