Graham Cracker Dessert - cooking recipe

Ingredients

3 c. graham cracker crumbs
1/2 c. butter
3 tsp. cream
1 c. sugar
1 egg
1 c. crushed pineapple

Preparation

Cream butter and sugar; beat in egg.
Add pineapple and 1 cup crumbs.
Sprinkle 1 cup crumbs on bottom of 8 x 8 pan.
Spread mixture on top of crumbs and sprinkle remaining crumbs on top. Refrigerate 12 hours and serve with whipped cream.