Cheese Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1/4 c. chopped onions
2 1/2 c. shredded Cheddar cheese
1/2 c. melted butter
1 pt. sour cream
1 tsp. salt
1 tsp. pepper
1 can cream of chicken soup
butter crumbs for topping

Preparation

Combine all ingredients and spoon into a 9 x 15-inch greased baking dish.
Top with buttered cracker or bread crumbs.
Bake at 350\u00b0 for 45 minutes.
Serves 6.