1 Bowl Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. cocoa
1 tsp. salt
2 eggs
2 c. sugar
2 tsp. baking soda
1 c. Crisco oil
1 c. buttermilk
1 c. hot water

Preparation

Mix cocoa and sugar; add flour, salt and baking soda.
Mix. Add oil.
Heat 2 minutes.
Add 2 eggs and mix 2 minutes.
Add buttermilk and mix 2 minutes.
Add hot water.
This is real runny. Pour into greased 9 x 13-inch and bake at 350\u00b0 for 40 minutes.
Top with your favorite frosting.
Cake is real moist and keeps well in refrigerator.