Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
2 (8 oz.) cream cheese
7 tsp. mayonnaise
1/2 tsp. curry powder
1 tsp. lemon pepper

Preparation

Mix together softened cream cheese and mayonnaise.
Add curry powder and lemon pepper.
Stir in crabmeat.
Refrigerate several hours.
Bake at 325\u00b0 for 30 to 45 minutes.