Microwave Peanut Butter Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
2/3 c. evaporated milk
1/4 c. butter
2 c. mini marshmallows
1 c. chunky style peanut butter
1 tsp. vanilla

Preparation

Combine sugar, evaporated milk and butter in a 3-quart casserole.
Cook on full power for 10 to 13 minutes.
Stir mixture 3 times during cooking time.
Beat in marshmallows, peanut butter and vanilla with wire whip until mixture is smooth and creamy. Pour into greased 8 x 8 x 2-inch dish.