Veg-All Casserole - cooking recipe

Ingredients

2 (10 1/4 oz.) cans Veg-All, drained
1 (4 oz.) stack Ritz crackers
1 small jar Cheez Whiz
2 sticks butter
salt and pepper to taste

Preparation

Place Veg-All in 1 1/2-quart dish.
In saucepan, melt 1 stick butter and Cheez Whiz.
Pour cheese mixture over vegetables. Crumble Ritz crackers on top of casserole.
Melt 1 stick butter and pour over crackers.
Place in oven at 350\u00b0 until top is brown.