Orange Cake - cooking recipe

Ingredients

1/2 c. sugar
juice of 1 orange, strained
3/4 c. flour
2 eggs, separated
3/4 c. ground almonds

Preparation

Grease an 8-inch cake pan.
Preheat oven to 325\u00b0.
Beat the sugar and egg yolks together so that the mixture foams. Gradually beat in the strained orange juice, almonds and flour. Beat the egg whites into stiff peaks and fold into the mixture. Pour the mixture into the cake pan and bake for 30 minutes. Serves 6 to 8.