Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 light corn syrup
1 1/2 c. shelled raw peanuts
dash of salt

Preparation

Grease baking sheet heavily. Combine sugar, corn syrup and salt in a 3-quart casserole. Stir in peanuts. Microwave at High (100%) until light brown, 10 to 13 minutes, stirring 1 to 2 times. Stir in remaining ingredients until light and foamy. Quickly spread on greased baking sheet. Spread as thin as possible for brittle candy. Cool and break into pieces. Yield: about 2 pounds.