Crab Puffs - cooking recipe

Ingredients

2 (6 oz.) jars American cheese spread
1 stick margarine (soft)
1 can crabmeat
1 tsp. Worcestershire
1 tsp. garlic powder
6 English muffins

Preparation

Mix all ingredients well.
Cut English muffins in half. Spread crab mixture evenly over muffin halves.
Place on cookie sheet in freezer until firm.
Cut into quarters and freeze overnight.
Place on cookie sheet and cook in oven at 350\u00b0 for 20 to 25 minutes, until golden brown.