Strawberry Jam Cake And Icing - cooking recipe

Ingredients

1 1/2 c. sifted brown sugar
1/2 c. strawberry jam
3 eggs
2/3 c. butter
1/2 c. buttermilk
2 c. flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 c. raisins
1 c. pecans, chopped
1/2 tsp. baking soda
1/2 c. evaporated milk
1 c. brown sugar
1 Tbsp. butter

Preparation

Cream butter and sugar. Add jam and well-beaten eggs.
Sift dry ingredients together and add alternately with buttermilk.
Add raisins and nuts, floured with 2 tablespoons flour. Bake in 2 layers at 350\u00b0 for 30 minutes or until tested with a toothpick.