Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced, cooked chicken
2 c. diced celery
2 Tbsp. lemon juice
1 c. mayonnaise
2 tsp. instant onion
1 c. cream of chicken soup
1/2 c. grated Cheddar cheese
1/2 c. slivered almonds
1/2 c. water chestnuts
buttered bread crumbs

Preparation

Mix all ingredients together except bread and cheese.
Place 1/2 of ingredients in a casserole.
Sprinkle with cheese; add remaining ingredients and sprinkle with cheese and bread crumbs. Bake at 350\u00b0 for 30 minutes.