Rose'S Poppy Seed Cake - cooking recipe

Ingredients
    1 box yellow cake mix (pudding in mix kind)
    4 eggs
    1/2 c. Crisco
    1/2 c. cream sherry
    1 small box instant vanilla pudding
    8 oz. sour cream
    1/2 bottle (1/3 c.) poppy seed
Preparation
    Put all in large bowl and mix well for 4 to 5 minutes.
    Grease and flour a Bundt cake pan and add mixture.
    Bake at 350\u00b0 for 50 to 60 minutes.
    Will be moist.
    Dust with powdered sugar.

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