Molasses Custard(Or Pie) - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. molasses
3 Tbsp. flour
butter (size of egg)

Preparation

Beat eggs.
Add sugar and flour, molasses and butter.
Put in unbaked pie shell.
Makes three very small custards (or pie); about 3 cups.
Bake in 325\u00b0 or 350\u00b0 oven.