Cabbage Patch Soup - cooking recipe

Ingredients

1 lb. ground beef
1 bell pepper, chopped
1 can red or pinto beans
1 can diced tomatoes
1 10 oz. can ro-tel
1 onion, chopped
1 small head of cabbage, chopped
1 small can tomato sauce (or paste)
salt and pepper to taste

Preparation

Combine all ingredients.
Simmer 45 minutes after bringing to a boil.
Good made in a crock and easy.
May add water if too thick.
May substitute chicken for beef.
About 100 calories per cup.