Kentucky Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark corn syrup
1/3 tsp. salt
1/3 c. butter, melted
1 tsp. vanilla
3 eggs, slightly beaten
1 c. whole pecans

Preparation

Combine syrup, sugar, salt, butter and vanilla.
Mix well. Add eggs.
pour into a 9-inch unbaked pie shell.
Bake at 450\u00b0 for 10 minutes; turn to 350\u00b0 for 30 minutes or until golden brown.