Ground Turkey Meat Loaf(Low-Fat - No-Salt) - cooking recipe

Ingredients

1 lb. fresh ground turkey breast
3/4 c. rolled oats
1 beaten egg
3 Tbsp. chopped onion
1 celery stalk, chopped
1/3 c. fresh parsley flakes
1/2 tsp. thyme
3 Tbsp. water

Preparation

In medium-sized bowl, mix oats, egg and water.
Add onion, celery, parsley flakes and thyme.
Mix well.
Add 1/2 turkey and mix.
Add remaining half and mix well.
Form into loaf and place in a shallow baking pan, greased with a few drops of cooking oil. (Grease nonstick pan also.) Bake at 375\u00b0 for 40 to 45 minutes.