Beef And Rice - cooking recipe

Ingredients

2 cans Campbell's Italian tomato soup
2 cans Campbell's beef broth
2 cans Campbell's French onion soup
3 lb. stew beef chunks
2 c. Minute rice

Preparation

Cook stew beef until tender.
Mix all soups together. Add cooked beef. Bake at 350\u00b0 for 1 hour. Cook Minute rice according to package. Serve in individual servings, placing rice on bottom and soup and beef mixture on top.
Substitute chicken for beef for a different taste.