Chili - cooking recipe

Ingredients
    2 Tbsp. oil
    1 onion
    1/4 c. catsup
    2 tsp. salt
    1 tsp. chili powder
    1 lb. ground beef
    2 cans chili hot beans
    2 c. water
    1/4 tsp. pepper
    1/4 tsp. cayenne pepper
Preparation
    Heat oil in pan; brown meat.
    Drain.
    In a larger pan, add remaining ingredients; mix well.
    Simmer 30 minutes, stirring occasionally.

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