Chili - cooking recipe
Ingredients
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2 Tbsp. oil
1 onion
1/4 c. catsup
2 tsp. salt
1 tsp. chili powder
1 lb. ground beef
2 cans chili hot beans
2 c. water
1/4 tsp. pepper
1/4 tsp. cayenne pepper
Preparation
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Heat oil in pan; brown meat.
Drain.
In a larger pan, add remaining ingredients; mix well.
Simmer 30 minutes, stirring occasionally.
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