Apple Crunch - cooking recipe

Ingredients

1 1/3 c. flour
2 c. uncooked oatmeal
1 tsp. cinnamon
1 c. brown sugar
1 1/3 c. margarine, softened
8 medium apples

Preparation

Preheat oven to 350\u00b0.
Stir together the flour, oatmeal, cinnamon and brown sugar in mixing bowl.
Cut in margarine until mixture is crumbly.
Slice apples into pan.
Sprinkle mixture on top; bake for 40 minutes.
Makes a 13 x 9-inch pan.