Refrigerator Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 large onion
1 Tbsp. salt
1 c. boiling water
1/2 c. oil
1/2 c. vinegar
1 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix shredded cabbage, chopped onion, salt and water.
Let stand 1 hour.
Drain, then add other ingredients and mix well. Will keep up to a month.