Hot Kitchen Salad - cooking recipe

Ingredients

1 1/2 c. cooked chicken, cut up
1 c. chopped celery
1 Tbsp. minced onion
3/4 c. Hellmann's mayonnaise
1 can cream of chicken soup
1 1/2 c. cooked rice
1 c. Special K cereal
1/4 c. slivered almonds

Preparation

Mix ingredients in casserole and top with Special K cereal and almonds browned in butter.
Bake at 325\u00b0 for 45 minutes.