Chicken Pastry - cooking recipe

Ingredients

1 whole chicken (fryer or hen)
salt and pepper to taste
3 c. plain flour
1 c. cold water

Preparation

Cook chicken until tender.
Remove from liquid.
Set aside to cool.
Mix water and flour together into firm dough.
Roll out thin and cut into squares.
(Keep flour sprinkled onto rolling pin and pastry dough to prevent sticking.) Make sure liquid is boiling hard and drop pastry squares in it.
Cook until done; it doesn't take long.
Remove chicken from bone and put back into pot with pastry.
Note:
If in a hurry, use pastry found in your grocery freezer section.
(I like Atkinson's the best.)