Venison Mincemeat - cooking recipe

Ingredients

6 c. ground meat, cooked
14 c. ground apples
2 lb. raisins
2 lb. currants
4 c. brown sugar
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1/2 tsp. allspice
2 tsp. plain salt
1/2 lb. ground suet
1 qt. vinegar
6 c. meat stock
1 lemon (juice and rind), grind the rind
1 orange (juice and rind), grind the rind

Preparation

Combine all ingredients and cook over low heat about 1 hour. Pour into hot, sterilized jars and seal.