Rumaki - cooking recipe

Ingredients

1 lb. chicken livers
1 lb. sweet bacon, cut strips in half
1 can sliced water chestnuts
1 box toothpicks

Preparation

Roll up 1 liver and 1 water chestnut in bacon strip; hold together with toothpick.
Bake in oven at 425\u00b0 for 5 to 10 minutes or until bacon is done (turn once).
Can broil also, being careful not to burn.
Serve hot.