Almond Pound Cake - cooking recipe

Ingredients

1 lb. margarine
3 c. sugar
2 tsp. vanilla
1 tsp. almond extract
6 eggs
4 c. flour
3/4 c. milk

Preparation

Cream
margarine; add sugar gradually.\tAdd vanilla and almond extract.
Add
eggs,
one at a time and mix well (don't over mix).
Sift
flour\t3 times.
Add alternately with milk. Bake at 325\u00b0 for 1 hour and 40 minutes.