Pump-N-Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 c. sour cream
2 Tbsp. dill weed
2 Tbsp. onion flakes
2 Tbsp. Beau Monde seasoning
1 round loaf pumpernickel

Preparation

Mix the first 5 ingredients together and refrigerate overnight.
Prior to serving, hollow out the pumpernickel, leaving shell intact.
Spoon the dip into the center of the loaf.
Cut the bread into bite-size pieces and use for dipping.
Also great with raw vegetables.