Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1 envelope Knox gelatine
1/2 c. cold water
1 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
2 cans tiny shrimp
2 Tbsp. lemon juice
1 tsp. salt

Preparation

Heat and mix soup and cream cheese.
Dissolve gelatine in cold water, then beat until clear.
Add to soup and cheese mixture.
Add all other ingredients and pour into mold.
Chill for 24 hours.