Barbecue Beef Sandwiches - cooking recipe

Ingredients

3 lb. beef rump roast
3 Tbsp. flour
15 oz. tomato sauce
1/2 c. onions (chopped)
1/3 c. packed brown sugar
2 Tbsp. lemon juice
1 Tbsp. instant beef bouillon
1-1 1/2 tsp. chili powder
1 clove garlic (finely chopped)
1 tsp. dry mustard
hamburger buns

Preparation

Rub flour into roast.
Place in bottom of crockpot and add remaining ingredients except buns.
Cook on low heat for approximately 14-16 hours.
Serve over buns.