Frozen Citrus Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice or lemonade
1 pt. vanilla ice cream, softened
3 1/2 c. (8 oz.) Cool Whip
1 (6 oz.) graham cracker crust

Preparation

Beat concentrated juice in large bowl about 30 seconds.
Blend in ice cream.
Fold in Cool Whip until smooth.
Freeze, if necessary, until mixture will mound.
Spoon into crust and freeze until firm (4 hours or overnight).
Let stand at room temperature 10 minutes before serving.