Vegetable Pork Chop Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans, drained
2 medium onions, sliced
2 medium potatoes, sliced
1 (17 oz.) can tomatoes
salt and pepper
6 pork chops

Preparation

Layer beans, onions and potatoes in a 13 x 9 x 2-inch pan. Repeat layers.
Pour tomatoes over top. Sprinkle with salt and pepper to taste.
Place pork chops over tomatoes. Bake at 400\u00b0 for 1 hour.
After 30 minutes of cooking, baste meat and vegetables well.
Yields 6 servings.